Go here! This has been some of the best cuisine I have eaten anywhere in the world including some of the finest restaurants in London, New York and Europe.
The chef's passion for food is evident... he really cares about the fine details. Each plate was an adventure in tastes.
The owner, Jordi, has also created a very convivial atmosphere. The restaurant is small, only 7 tables and he often had people talking and laughing together across the room.
This was an unexpected delight. Arrive early to get a table if you haven't made a reservation as it fills up quickly and there aren't many seats.
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