We have been eating here, usually once a week, for the past ten years, travelling all the way from Paphos. Let that speak for itself.
Jack's breakfasts are legendary. Our summer favourites are cheese omelettes (Cyprus cheese or English, but Cyprus cheese makes them special) with chips and Julie's really fresh, beautifully presented salad. On Sundays there are Julie's specials - a constantly changing menu; her pasticcio is the best in Cyprus.
There is a choice of seating - inside in a spacious dining area with an annexe for the children's play area, or outside under the canopy of the spreading grape vine with the scent of fruit and flowers and an occasional light breeze from the sea a short distance away.
There are excellent facilities for the disabled, as, with a wheelchair bound grandson, we know.
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