We have been staying at this resort for the last six years. We've been going to this restaurant for the last five years. I have to say there has been a vast improvement over the last two years in the food. I, personally, love the whole sea bass dish. It is fantastic! My daughter (13) loves the salmon sashimi! My daughter has been to Nobus (Berkeley Square) and Etsu and is a bit of a sashimi aficionado. My son, who is 9, loves the duck and the chicken wings. Basically there is something for everyone! The service is great and, to be honest, I don't mind the slowness. When I go out for a meal I don't like to be rushed! My pet hate is being told you have to vacate a table within a set time!! The only comment I would make is that the lady at the front of house seemed to be obsessed with where we stayed! Not what you expect and a tad weird!! In a two week stay we would go about four times. Not cheap at €300ish a pop, but worth it!
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