we live in cyprus and miss the occasional fish @ chips.visiting paphos we decided to try moulia.we had haddock @ chips which were cooked to perfection.batter very light @ not greasy.with mushy peas. all home made and cooked by a cypriot chef. we also had a tomato @onion salad which was huge and very tasty. beer prices are favourable compared to some restaurants. they also do a special which is fish chips peas bread @ butter and tea for 8.50 euros. so this is really good value. chef very friendly as was the waitress who served us. this is a restaurant that knows about proper customer service.read the reviews i agree with bobostacs and barry f.
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