We spent a week in Paphos sampling a different restaurants every night and this was the best by far. The waitress recommended what we should order, what went with what and we went with her suggestions : a meat platter, taboulleh, a spicy salad and the chef sent us an extra dish gratis for us to try to see if we liked it. All was lovely the little kebab's were nicely spicy, the felafel and taboulleh were the best I've ever eaten. We were treated to a local spirit at the end of our meal and the price was brilliant around 30 euro for both of us with a carafe of house wine. Don't be put off by people smoking the Shish pipes, we are not really in to them but they make people watching very entertaining. Thank you for a lovely meal and great hospitality.