We've lived in Coral Bay for many years and know which restaurants to patronise and which to avoid. Without doubt the Blue Olive is one of the best kept culinary secrets in the area and is our regular choice for Sunday lunch. For Euro 15.50 you can enjoy 2 beautifully cooked and presented main courses, or Euro 17.50 for three, plus half litre of wine and coffee to finish. Portions are more than adequate and the service is friendly and efficient.
Other weekday meals are excellent too.
We recommend this superb little restaurant to all tourists - and to residents like us, but we already know the secret of the Blue Olive.
David and Elizabeth
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