An excellent, traditional Cypriot restaurant run by a lovely, welcoming family. There's a good variety on the menu with fresh produce all cooked on the charcoal grill and giving everything a lovely taste. The pork chop is second to none and we can highly recommend the souvlaki, sieftalia, wide variety of burgers, halloumi and lounza, home-made Cyprus dips and an excellent meze. There's lots more on the menu and many things conveniently available as a take-away.
It's a lovely, relaxed and welcoming place which we frequent at all times of year and we are always warmly welcomed by Andreas and Chris and their friends and family. The prices are very reasonable and the drinks menu is fun to explore. The beer is ice cold and extra refreshing in summer as it is served in a chilled glass - perfect!!
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