We have ordered a sirloin steak and a grilled fish with pat and piri piri. The portions were big, so that you don't need to go for an appetizer. The wine for 18€ was a Chardonnay and quite good. The staff was very friendly. Most surprising was the style of the restaurant as I did not expect such a cool and stylish look inside, because the restaurant is in a street between an Irish pub and kind of Italian restaurant with backyard flair. The owner did far more then just putting some tables together. Very good. I fully suggest the lodge restaurant.
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