I love Africa, I love food and I love this restaurant. The owners Peter and Stacie have done a great job in recreating the ambience and culinary delights of the Dark Continent.
The experience starts as you enter the building. Atmospheric music and decor. The meal experience starts with deep fried strips of Pitta Bread and a wooden bowl of Lodge Sauce and then offers a range of delights - my mouth has started to water just thinking about the menu.
Over the past couple of years my wife and I have made frequent visit to the Lodge and have never been disappointed. Great selection of food and wine.
The whole experience topped off by the friendly attitude of Stuart and the rest of the staff.
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