Don't be put of by the entrance . The host is very welcoming and although the menu is fairly limited the meze is all you could wish for. Don't expect Gordon blue cooking, but this is home cooking at its best in an excellent and very tranquil position. This is a tavern with tradition built into a cave where the current proprietors grandfather used to live and the first to import keo lager into the region. For a very relaxing, and very well
priced evening go no further!
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