A great choice of both Cypriot and British cuisine. We were staying a 5 minute walk from the Farm House for a week in November and we visited it 3 times. Because the main tourist season had finished at the end of October, they were giving 30% discount on the bill. Even without this, it was good value for money.
I would recommend the calamari, meze, the perfectly cooked Rib-eye steak and the traditional lamb dish.
Nadia, the waitress was very attentive and friendly and the service was excellent, even when the restaurant was busy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.