Brilliant place. I went up and down Coral Bay and paphos trying to find a tavern that was traditional. You find that a lot of them, though look traditional were catering for the English were meant that apart from their basic Mezze, and maybe Houlomi, Stefliko, stifado, kelftiko and moussaka, they didn't have any more traditional dishes. Most of the menu consisted of Steak in various sauces (Peppercorn / Diane) and pastas. After a week of these sorts of menu, you look for something different.
The Farm house Tavern had the more traditional dishes, pork and lamb stews, Dolmades (vine leaves stuffed with rice and meat), a range of traditional desserts. The food was great and the service was brilliant. If i had found this place at the start of the holiday, i would have visited again.
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