Extremely good food and service. Recognised a waiter who had worked at The Sunbow 5 years previously (next door) and was now working here who had been lovely to our 2 sons in the past, teaching them how to fold napkins. Maybe a bit more expensive than some restaurants but well worth it for a special night. Food beautifully presented and of good quality.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.