I discovered Dias back in 2010 purely by luck, as I was heading to have lunch with a group of families in an adjacent restaurant, that was "Luckily" closed. We looked to the right and found Dias. Being too hungry to look further we just sat. It was so good that I drove back in 2013 from Pissouri to Paphos just to eat there again. Great friendly service, amazing food, a nice variety from the usual sovlakis and klefticos, a very wide menu and good prices. We had octopus, Mousaka, stuffed peppers, fried zucchini, Calamari, and Sea bass. Everything was top notch. Trust me you won’t regret it.