We have not been to Paphos for 3 years and have just come back after a 10 day trip, and visited Michael's again twice while we were there. The Taverna is just the same with amazing food and very friendly staff. The sea bass is fantastic and the suckling pig wonderful (you have to book this for either a Tuesday or Friday evening). Also Michael's garlic butter, which is made every day is delicious. We will definitely return again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.