We booked here and enjoyed the experience so much we booked again for our last night on holiday in Paphos. Gabor is not the easiest of places to find but is certainly well worth the effort. The fixed price menu at €17 looks a bargain but it wont break the bank to go a la carte. Two courses were enough for us, since amouse bouche and bread were provided. We chose Magret de canard and filet de porc millefeul. Both were perfectly cooked and superbly presented. A real joy We then shared crepes Suzettes, flambeed at our table with an Oscar winning performance by John. Most enjoyable. Our second visit was equally enjoyable and we can highly recommend this restaurant if you enjoy good food, perfectly cooked. Total bill each night with Kir Royal, wine and coffees was about €80 including tip.
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