We hadn't been to this restaurant for a while, but I'm glad we rediscovered it. Welcoming and informative staff. Good menu with the usual Greek Cypriot standards, but also a few less common dishes such as whole kalamari stuffed with feta. Food arrives promptly and piping hot, though there's no feeling of being rushed. This won't be the cheapest meal you'll have in Paphos but well worth it. The interior is especially atmosheric (when we visited in March the log fire was blazing), with lots of old photos on the walls. As I recall, traffic noise can be a problem when sitting outside, so if its not too hot try an inside table.
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