This restaurant is definitely worth a visit, meze with a difference all organic from the bread to the wine. Everything cooked to perfection and brought to the table slowly so you enjoy every mouthful. The host Ben explains everything and returns to your table throughout the evening to make sure everything is ok and you tell them when to stop but make sure you leave room for dessert. Will definitely be returning.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.