I love the concept of this restaurant. There is no menu, so what you are served is a Meze and it keeps on coming until you have had enough to eat. Ben - the owner/manager was friendly and knowledgable about the food and made us feel really welcome. This Meze was the most amazing meze I have tasted. You can tell everything is fresh, and cooked with passion. The portions were plenty and if you wanted more of something you had already eaten, it was no problem. The wine was organic and home made and tasted lovely.
It is a little away from the main area so we went when we had a car hired. But that's the best thing about it, it feels really traditional and in no way commercialised at all.
Fab food, fab price, fab service. If you are a real foodie then this is the place to go if you want a real Cypriot meze. The night cost us around 50 euros for 2 of us plus the kids.
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