An employee from the hotel we stayed advised us to go to this tavern for the best mezes (little dishes like tapas). And he was right: we were warmly welcomed by a very polite gentleman who told us the concept of the tavern. Quite diverse mezes will be served as long as you like (varying from dippings such as hummus and chicken, kleftiko, stifado, etc.). On beforehand you make your choice, red or white wine (both homemade). The dishes were of outstanding quality, prepared with biological products and love, much love. We finished with great desserts (apple crumble and lemon cream cake). It was a great evening!
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