We went to Jo's Diner upon a recommendation as we probably would not have bothered to find it based upon the name. What you get is a lovely village-based garden taverna with excellent home-cooked food. The speciality is a rack of ribs that needs an outsized plate to hold the ribs. But other foods are equally delicious and mostly of enormous proportions. Dishes are a mixture of local and international so all tastes are catered for. Run by an English/Cypriot family it is a pity that this is not more popular as our party of 11 were the only diners when we went. I am sure if they renamed the place it would get a lot more custom.
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