Visited on 31/03/2014
Great quality, great variety of dishes and very we'll priced
All of the dishes were prepared out of great materials, were very well coocked and seasoned. The service was excellent, the owner mr Louis was very attentive and friendly . The serving of the dishes was perfectly timed, as soon we finished with one dish the next one was served.
Cold starters: Greek salad, kefalotiri cheese and smoked ham, olives, yogurt, tahini salad,pita bread
Hot starters: grilled bread with olive oil! grilled hallumi and sausage, fried zuckinis with eggs, fried green (glistirida) with eggs, fried meatballs,mushrooms,
Mains:pork souvlaki, chiken souvlaki, shiefdali, pork fillet topped with grilled tomatoes, snails, lamb chomp fresh potato fries, beef liver.
I hope I didn't forget anything.
Dessert: strawberries , traditional fried pitta dessert with honey and nuts.
Highlights: all of the dishes were great but three definetly stand out.
1) best mushrooms I have ever had.
Over Louis tavern is a great value for money tavern serving traditional Cypriot meze with excellent quality, variety and service. It's well worth the visit