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“Thanks. Great food and special service”
Review of Ta Piatakia

Ta Piatakia
Ranked #2 of 1,074 Restaurants in Limassol
Certificate of Excellence
Price range: $30 - $54
Cuisines: Greek
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Restaurant details
Good for: Romantic, Local cuisine
Dining options: Late Night, Dinner, Reservations
Reviewed February 25, 2013

I would like to thanks mr Damalis for the advice for a gluten free menu. I asked him 'everything gluten free' and i had a wide variety of gluten free plates. Small chops, duck, squid, halloumi with bacon and more more more. Thanks keep going.

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Thank PACO_fa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
roddylimassol, Owner at Ta Piatakia, responded to this reviewResponded February 26, 2013

Thank you for your comments. We are delighted to accomodate your dietary requirements and look forward to welcoming you back to Ta Piatakia soon.

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Reviews (548)
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353 - 357 of 548 reviews

Reviewed February 18, 2013

We've been to Little Plates on many occasions and have always loved it! We've taken family and friends and they agree! The food is fantastic and Rudi the owner and head chef is very good at helping you decide what to order! As you can probably guess you order lots of little plates, which I love as its great to taste different dishes. The staff are friendly and helpful and the restaurant itself is quirky. You must visit this restaurant!!

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1  Thank sophs56
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 9, 2013

I discovered Ta Piatakia recently and enjoyed the experience so much that we were compelled to make a repeat booking a couple of nights later - for us, a unique situation. If you like your food then you must try Ta Piatakia. From the moment we entered, we were treated warmly by Roddy - Chef/Owner. You will never find a more passionate and hospitable foodie who wants to share his creations, knowledge and culinary experiences with anyone who shares an interest in what they are about to eat.

The hardest choice for the evening is deciding what not to order - Gourmet quickly becomes Gourmand. The menu, along with Roddy's advice (if you want it), cannot fail to peak one's culinary curiosity. Over the course of two evenings, I sampled halloumi wrapped in bacon with mango chutney, feta parcel drizzled with honey, baked camembert with chilli syrup, peri peri prawns, calamari salad, duck breast with walnut preseve, and goat with trahana, to name but a few. The sorbet is perfect and chocolat chilli brownie along with caramel cheesecake completed fabulous feasts.

Ordering wine is also a pleasurable experience - no carte de vins here. Instead one is invited to go upstairs to visit the wine room where selections are carefully presented - some with impromptu tasting notes. Most of the leading Wine Countries are represented and we plumped for a New Zealand Sauvignon Blanc and a South African Pinotage.

Both Monday night and Wednesday evening saw Ta Piatakia full and one would think that reservations are de rigueur. The atmosphere is relaxed, informal but with a sense of liveliness. Fine for a table for two or twenty two. The wait staff is efficient, knowledgeable and well trained. Decor is anything but shy, which complements the food perfectly. With cheap, no frills, flights to Cyprus from London with Ryan Air and the like, I would certainly fly here for the a short break just to dine at Ta Piatakia - and that would be a fraction of the cost of dining at one of London's pricier eateries.

I wish Roddy well and hope many get as much enjoyment from him and his Little Plates as we have done.

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Thank Russell H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
roddylimassol, Public Relations Manager at Ta Piatakia, responded to this reviewResponded February 17, 2013

Thank you for your wonderful review of Ta Piatakia restaurant. We greatly appreciate your feedback and are delighted that you enjoyed your dining experience with us.
We look forwward to welcoming you back during your next trip to Limassol, Cyprus.

The Management

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Reviewed February 9, 2013

Dynamite comes in small plates! Allow legendary Roddy and his charming manner to make recommendations for you based on your individual tastes. Each dish is a surprizing experience- each with its own ecclectic fusion of ingredients that is literally a taste explosion. It's best to share with friends/partner as it is the best way of trying many dishes. Each one is flamboyant in its own way without overpowering the next. My absolute favourite restaurant!

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Thank Kalahari J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 31, 2013

Have know Roddy from soon after he opened Little Plates, we have our Plates on his wall !!
Nothing is too much trouble for Roddy and his hands on approach is second to non
The food is fantastic ( tempura fried celery leaves.............oh oh oh !!)
People rave about places... well just try !!

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1  Thank marilyn s
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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