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“Just on perfect at the Marco Polo 4 Seasons Cyprus.”

Vivaldi by Mavrommatis
Ranked #7 of 1,074 Restaurants in Limassol
Certificate of Excellence
Price range: $78 - $179
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Restaurant details
Good for: Special occasions
Dining options: Dinner, Breakfast, Late Night, Delivery, Reservations
Description: Offers the best in fresh, fine Mediterranean cuisine. In conjunction with the renowned Cypriot Chef Andreas Mavrommatis, based in Paris and building on the success of our 10 year relationship. Mavrommatis' recipe for success has always been based on the simplicity of market fresh Mediterranean ingredients. Open for dinner only, also outdoors during the summer months (May to October)
Reviewed June 18, 2013

Every visit to the 4 Seasons for the Marco Polo buffet is a memorable and very happy occasion. The service is near perfect and the food well diversified and delicious.

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Thank Linda M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (548)
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307 - 311 of 548 reviews

Reviewed June 14, 2013

We have been indulging ourselves with a week at The Four Seasons for some years now. One of the highlights is the choice of restaurants in the hotel. It is quite difficult to put them in any sort of order, but on our last stay this year, we ate in all of them and Vivaldi, where we ate on two occasions, did come out as the top.
The restaurant is very high end Italian. Strangely, we have never had any of the pasta dishes. This year on one occasion I had the beef tenderloin, and the beef (Irish bred and reared) is just about the best beef dish I have ever had in a restaurant. I can only think of one place - a restaurant in Melbourne - where the quality, tenderness and taste of the meat was at the same level. The presentation was superb. The other evening I had a pork dish, and the quality was every bit as good. On both occasions my wife was equally pleased with her choices. Starters and deserts were of an equally high standard.
The waiting staff are first rate; on one evening a conversation with one of them revealed that the chef was Scots/Cypriot, (I am from Scotland) and he came out to chat to us, which was rather nice.
For Brits, it might help if I observe that the food here would most certainly get three red rosettes from the AA back home, possibly four, it's certainl;y somewhere between the two levels. So it would also be one Michelin Star, although the chef told us that the owners weren't much bothered with that sort of thing, and on a small island like Cyprus one can understand this.
If you go, do try for an outside table, the view over the hotel grounds to the sea is splendid.

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Thank FORRES33
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 11, 2013

Everything was really more than perfect: The breakfast, BBQ night, exotic cocktails, desert...You can stay in the hotel without going out and choose among Italian, Greek, chinese and oriental options to eat

1  Thank marieangemaarraoui
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 7, 2013

If you go for the Cafe Tropical breakfast to dinner buffets, you will not be disappointed: lots of choice, fresh food and different themes. The Chinese and Greek restaurant are of the same level and very good and a welcome change from the buffet where you tend to eat to much...
It so good to have an excellent hotel with such great restaurants and food

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1  Thank Kuni07
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 31, 2013

3rd time we have stayed and as always it was everything you expect from a 5* hotel and more. staff exceptional & efficient, from the doorman, conceige room services everyone. Food that melts in your mouth. Free wi-fi througout hotel including in the room a bonus. would always reccommend

1  Thank M D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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