Came across this by chance on a walk from our hotel and glad we did. Although very quiet the food was excellent. The complimentary soup was a nice touch, and the baked mushrooms and tuna carpaccio starters both went down well with us. The olive tapenade served with the bread was good and we both enjoyed our main courses of venison ravioli and spaghetti amatriciana. Would definitely go back if in area again
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