Just up from the Atlantica Miramare Hotel, this family run Restaurant and Cafe is very good value for money. The owners Evan and Athos (chef) are both friendly and welcoming; one couple called in one night at 11.30 and even though the cookers had been turned off and Athos was ready to go home, the owners were more than happy to serve them. The food is home cooked, I tried the Kalamari and it is not the rubbery chew you get in many other places. Other dishes on the menu are worth mentioning, mousakou and the stiffado are also recommended. Beer is cheaper than the hotels. If you want you can sit outside and have your meal under the trees. Have been going here for quite a few years now.
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