Four of us were there on Thursday 9th May - the first night of the new menu. The new chef, Giovanni from Milan was at hand to answer our questions about the menu. The setting was magnificent. The restaurant is located at the Londa hotel in Limassol, and the views are probablly the best in the area. The service by waiters in white linen was excellent and the wine selection more than adequate. I recommend a wine from mainland Greece - they are superior than their Cypriot counterparts and not as expensive as Italian or French.
The menu was carefully thought out. The sauce on the octubus (appertiser) was a bit too rich, but otherwise superb. The turbo on lentils was excellent.
This is a five star restaurant in a five star hotel. We are going back soon.
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