We ate here on three occasions over the course of 10 days. The fish was local and nicely served and (as with all restaurants we visited) there is a complimentary liqueur at the end of the meal. Our final visit was their weekly barbecue, and although the sheer amount of meat (two portions of pork and one of chicken) were not for the faint hearted. Service was friendly and efficient. The weather at this time of year in Cyprus makes al fresco dining a very pleasant experience.