Sunday Lunch at a cost of 12 euros is excellent and puts many a carvery in the UK to shame. A choice of beef, pork, gammon, lamb, or chicken with roast potatoes, sweet potatoes, butternut squash, peas, carrots, sprouts, green beans, cauliflower cheese, red cabbage, onions, and gravy, sauces, etc., followed by trifle, crumble or bread and butter pudding.
Staff are excellent and drinks reasonable - 8 euros for Chivas Regal and coke and Campari and orange.
Came away quite full!
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