Ate here on our second to last night in Larnaca. Had to run the gauntlet of the road works going on outside the restaurant which must have put a lot of people off. It was the end of the season, and the restaurant was not busy. The food was good. I had swordfish and my sister had the cuttlefish. We ordered a village salad and this came with a variety of dips which were delicious. The portion sizes were big, although we did find this all over Larnaca to be the case. We were given a sweet and our Greek spirit on the house. The sweet was a cheese wrapped in filo pastry and deep fried and served with honey and cinnamon, really lovely. Good food and service second to none.