Just back from 10 days in Esentepe, N. Cyprus. We made the trip to this restaurant twice... the grilled bream was so delicious that I had to have it again the second time.. resting on its bed of rocket and served with a dish of sauteed potatoes (instead of the ubiquitous chips) and salad, it was perfection. My friend rated the jumbo prawns in garlic, and we both had a lovely starter of mussels which were in a gently spiced sauce. I can't recommend this place highly enough. Dessert was a slice of applestrudel with a drizzle of chocolate sauce.
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