We wandered in to this relatively new restaurant (opened in May) becuase we didn't want to go too far from our house in Catalkoy. The service was discreet but very attentive and the food was exceptional. We had the Sea Bass in the chilli sauce - this was great. Humus and Auibergine starters were also beautifully prepared and presented and was sone of the best I have had on the Island. We will be back often.
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