Just back from another stint in North Cyprus. As we were there for 5 weeks we visited many restaurants. Still not found anything that matched the ambience, service and food that is the MSH experience. Tried the Sunday lunch this time too (as well as a few evenings) and at TL35 for three courses it was fantastic value not to mention the excellent taste. Seems that with Erdin back on the stove and directing in the kitchen we get fine dining at its best and at a reasonable cost . Keep up the good work Erdin and Angela and team and we will see you again in September when we next visit.
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