Six of us arrived early evening - perhaps the problem was that we were the first customers that night. One selected starter (seasonal greens) was unavailable (must have been out of season), one never arrived and another included some dried out pork from an old kebab that had been refried to warm it up - inedible.
It went downhill from there.
The lamb chops were not nice and very fatty, the mousaka was hard and dried out along one edge and the afelia was baked hard to the extent that it couldn't be eaten.
If the food had been good we could have excused the waiter's inattentiveness and BO.
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