First time it was quiet in the restaurant, the service was ok, the pizza was great as always. perfectly cooked, great Nduja and Mozzarella.
the second time however, night of the museums, the service was very slow ( 30 minutes to get drinks) and the pizza was way overcooked. I left all my crust ( I never do) I had to almost use my hands to pull apart the pizza.
I know this place can be better, but that was a terrible pizza I had the second time, and for 17.5 euros, there is no excuse.
also Onesto still doesn't do Swipeless, so paying with 8 people takes another 10 minutes...
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