This famlily run restaurant located in Clausen area offers really elegant interiors and a very welcoming waitress and host. We had a reservation but the place wasn't busy at all; they welcomed us with tuna flakes and avocado and a glass of bubbly. We had two terrine as starters which we found a bit disappointing as it was rather cold and we had the impression it just came out of a fridge, For the main courses we had different views: the pork with lentils was absolutely delicious whilst the risotto with scampi was a bit of a let down as the rice was massively overcooked. The cheese selection was definitely very good whilst the granny smith carpaccio with pineapple was rather anonymous.The wine was extremely good and reasonably priced at 30€ per bottle. The service was outstanding, All in all, we came out with rather mixed feelings from this place although we both agreed that at 70€ per head you would expect a faultless dinner whilst we did encounter a few downs.
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