I've ate here a couple of times and always come out of the restaurant disappointed, the location is great, the bar has a good atmosphere, but the food is really not good and there are a number of dishes you can tell have been taken out of the freezer and thrown in the deep fat fryer. We also had three rounds of piso sours, all tasting very different from each other - which didn't help to wash down the poor quality dishes. If they used fresh ingredients, put a little more care into cooking and being more consistent with their cocktails then this could be a great spot for tapas as there is nowhere else in the centre of town that does tapas. This time I will not be returning.
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