We thoroughly enjoyed this restaurant. It's in a lovely building and the ambiance is calm, welcoming and professional.
I had the fish ravioli starter then we had mains of swordfish and stuffed saddle of rabbit. The rabbit dish was lovely. Pud was pear and almond tart with ice cream. Service was relatively slow but not a problem. We could see the food being cooked to order in the open plan kitchen and it was well worth the wait.
We chatted to Mchael a couple of times and he told us that he is introducing a degustation menu shortly.
For food and service this was probably the best restaurant we found in Valletta.
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