If you dare go through the door , across the scary glass floor n down the glass steps (!) you'll be glad you did. We went on a very busy lunchtime , we chose to wait for a table but it was less than ten minutes .
The restaurant is in a cellar which is beautifully restored but with a strange taste in 1960's junk shop pictures !
Once seated we chose the rustic Maltese style pizza , both were worth the 30 minute wait , it states this on the menu, and we had fresh bread and various dips to keep us going .
The style of pizza is more of a "bake" than an Italian pizza but full of fresh toppings with a unique crust , well worth a try .
Service was fine and we weren't rushed . 2 pizzas n two drinks each cost £26 euros x
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