The restaurant was very quiet when we arrived on a Monday night. The waiter was very friendly and helpful. We sat inside downstairs (sort of basement) which was very atmospheric with candles in alcoves. We shared the Maltese platter as a starter as we were keen to try some local food - it was excellent with a tasty variety of items and also very filling. We had the rabbit as a main course which came with a nice little selection of vegetables, there was a lot of meat and we could have probably shared the main course (big rabbits in Malta!). We received good service - attentive refilling our water & pouring our wine. Would certainly go there again if we're in Valletta.