We managed to squeeze into this lovely restaurant on a Saturday evening (15th Feb) as we ate at 19:00. The restaurant was fully booked with people dining mainly at 20:30 or 21:00, but if you try early on they will do their best to accommodate you. We left at 20:30 just as most people were arriving!!
The meal was especially memorable for the 3 fish main dish which I ate as my main course. It was fantastic and one of the very best dishes I have eaten anywhere in the world. Service was excellent throughout and the bill was very reasonable for this standard of restaurant.
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