i was taken to this restaurant around a month ago to celebrate my friend's birthday. There were eight of us in total. We had the most amazing three coarse meal all prepared from the hands of a Chef by the name Andrew who i was introduced to later. Menu's were given to us but my friend said to leave it in the Chef's hands and so it was. The fusion, as known, was superb, with the knowledge of wine and the atmosphere made it a perfect eve. Mixed antipasti as starters, meat and fish as main courses, and a cake made of as a well known maltese dessert "Helwa tat-Tork".......awesome !!!
Yesterday, i went there again with my girlfriend and as soon as we entered i could smell something was on the stove. The Chef welcomed us and remembered that we had been there before. Like our last visit, i asked the Chef for a nice place of pasta and he offered to do us two different types and so it was. I asked the Chef what the first plate was, and explained that it was beef cuts from a cow known as "chianina" slow cooked in dark chocolate and the the second was as good as the first. Another superb experience with a chocolate fondant dessert and my girlfriend took a mascarpone cheese cream wrapped in buiscuit and nuts.....
Salvino"s, i'll definitely be back.
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