Got a table for 2 outside (we were early and hadn't booked, but saw people turned away). The linguine vongole was delicious (best of all - having eaten it 4 times elsewhere during the week in La Valletta!) and wonderful sea bass with perfectly cooked tasty vegetables (not over cooked). Nice local wine and delicious dessert. Didn't go inside so cannot comment on decor or facilities. Friendly, efficient waiters.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.