Food: The Menu is highly varied (But No pizza!), there is a wide selection of pasta, meat/poultry/fish/seafood and also a good selection of deserts. We ordered various dishesf rom the menu including a grilled ribeye (around 18eu - so quite a reasonable price), chicken (12.50eu) and a plate of pasta - al cartoccio (approx. 10eu) if I am not mistaken, which was certainly the highlight of the table. The portions were quite generous, and the main dishes were served with grilled vegetables (you may order a fresh salad if you so like) and fries (no roast potatoes unfortunately).
All the plates were very nice. However if there was something negative was the fact that the food could have been slightly warmer, hopefully it was not precooked and reheated (the taste and texture did NOT suggest so).
Another positive which I have to mention is that the gateus available for desert are displayed to you on a tray when you come to order the desert and coffees - a delight to anyone's eyes. Try the Chocolate and Orange fudge cake if available!
Service was also decent, although deserts did take a disproportionately long time to come once they were ordered.
Price are highly competitive.
If there is something which made me undecided whether to give this restaurant a three star rather than a 4 star rating was the ambiance - the restaurant is quite loud, noisy with children left unattended roaming around the tables (not really a fault of the restaurant staff...but there it is). However the nice food in the end prevailed, and made me give this restaurant a higher rating
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