Great experience throughout! Arrived early w/o booking - definitely recommended to go for table reservation if you expect to dine there later as the place fills up rapidly. (It only seats 35 after all.)
Cozy interior in a mix of nostalgic Italian, French & Maltese style.
Food was truly to kill for: the honeyed pork belly was the best we'd ever sampled and so were the quails on artichoke leaves. Very exquisite arrangement, and the desserts (we had lemon cheese cake & creme caramel) were top notch as well. Nice choice of wines, too.
Great service, friendly and attentive.
Pricing is definitely upmarket but very well worth it.
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