We were directed to this restaurant as a fish restaurant on the sea. When we arrived, we did indeed have a table near the harbor, but it only looked out on a container terminal. When we asked for fish, they told us they had no fish available???? They had prawns, squid, lobsters, but no fresh fish of the day. We ordered a bottle of white wine. As it was extremely hot, I asked for an ice bucket. This came with about 6 cubes of ice and about 2 inches of water. I asked that they add water and ice so that the bottle would t least be submerged. It took twenty minutes and three requests for the waitress to finally do this. By this time the wine was warm and the food had been served. A terrible experience. In fact I even complained to the hotel manager because his concierge directed us there.
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