Well Jamal is about the most passionate chef for Arabian food. His Lebanese/Syrian/Mediterranaen food is all prepared fresh fresh fresh!. Jamal is welcoming and fun and always happy to chat to his customers unless he is rushed off his feet. He has a good team around him and they are a great place to either have a quick Falafel salad or a full blown Lebanese meal with a huge spread of mezze. On offer is the best Tabouleh on the Island, simply delicious chicken breasts marinated in yoghurt and sumac. Fresh chicken kebabs (shish Taouk) and shish kofta. The salads are varied and super fresh from mixed salads to wonderful fried augergine. Hoummous is made fresh daily. No alcohol is served but that is simply not a problem as there are lots of drinks to choose from. Fairly priced indeed and excellent value for money with generous portions. Do not be afaid to share a table outside in the sun and look across the sea - it is always fun chatting to holiday makers, students and locals alike. Well worth a visit or two or more! Well done Jamal Rabih and their team. Only only small downside is the squish at the order bar, but do not let that put you off. Jamal speaks fluent German. Prosit!