As a lover of all things Turkish and Lebanese, something that is important to me in a good kebab place is the quality of their yoghurt sauce and their meats. Here, all three were to my satisfaction. I usually order a great mixed shish kebab, with lamb, chicken and beef, with a mixture of their sweet and sour sauces and yoghurt, accompanied by some nice, cold Ayran, which I pleased to see, they sell by the carton, unlike many other kebab restaurants on the island. Everything was cooked as it should have been. The meat was slightly crispy on the outside and tender and juicy on the inside. Their potato salad was great. The place was a little bit of a squeeze perhaps, making the place better for a quick snack than for a meal, however, outdoor seating is available, making it more comfortable on those busy days. Very friendly service!
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