We had one of the set menus and every mouthful was delicious. I am a very, very fussy eater but honestly not fault anything. The rooftop venue is worth a trip in itself with views across to Valetta one way and the beautiful infinity pool across the terrace in the other direction. We sat in an exotic tent like area and although the place was busy we felt totally private.
The food mixes the best from a number of cuisines. The Spring Roll amuse bouche set the tone, followed by best sushi I have tasted. Many, many dishes later we were all in agreement that the food was well presented and very tasty and represented good value for money. If only we had the nerve to ask or a doggy bag!
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