Turning a Band Club into a restaurant is no little feat. Even though one expects metal tables and uncomfortable chairs, upon entering this restaurant one is met with class, style and, above all, a welcoming atmosphere.
The food on offer is varied from the standard fast food options, yet delivered free of any extra fats and oils to great looking and tasting dishes, including a succulent rib eye steak.
Prices are mid range, wine list is perfect for this establishment and the staff are excellent, culminating in the owner's presence, Jonathan, who ensures that all runs smoothly.
Excellence from start to finish - a real jewel in Rabat.
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